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470 pages • first pub 2000 (editions)
ISBN/UID: 9781585670451
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
For many people the idea of opening a restaurant is the stuff of dreams. Terence Conran has been making that dream a reality for over forty years, remaining at the cutting edge of those influencing culinary tastes here and abroad. He is the master...
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470 pages • first pub 2000 (editions)
ISBN/UID: 9781585670451
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
For many people the idea of opening a restaurant is the stuff of dreams. Terence Conran has been making that dream a reality for over forty years, remaining at the cutting edge of those influencing culinary tastes here and abroad. He is the master...