Terence Conran on Restaurants by Terence Conran
Terence Conran on Restaurants

Terence Conran

Terence Conran on Restaurants

Terence Conran

470 pages first pub 2000 (editions)

medium-paced
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Description

For many people the idea of opening a restaurant is the stuff of dreams. Terence Conran has been making that dream a reality for over forty years, remaining at the cutting edge of those influencing culinary tastes here and abroad. He is the master...

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