Jellies & Their Moulds by Peter Brears

Jellies & Their Moulds

Peter Brears

256 pages first pub 2010 (editions)

nonfiction informative medium-paced
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Peter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated artefacts while director of York and Leeds museums, he has made them for innumerable historical food ...

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