What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks by James Peterson

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

James Peterson

422 pages • first pub 2007 (editions)

nonfiction reference informative fast-paced
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From America's favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning a...

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