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272 pages • first pub 2017 (editions)
ISBN/UID: 9781452175171
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 05 March 2019
Description
A gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are see...
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272 pages • first pub 2017 (editions)
ISBN/UID: 9781452175171
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 05 March 2019
Description
A gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are see...