The Southern Foodie: 100 Places to Eat in the South Before You Die by Chris Chamberlain, Chris Chamberlain

The Southern Foodie: 100 Places to Eat in the South Before You Die

Chris Chamberlain, Chris Chamberlain

589 pages • first pub 2012 (editions)

nonfiction travel informative lighthearted medium-paced
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Thirteen states, 100 chefs and 134 recipes later, one thing is the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. Meet the...

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