The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and SAP to Root and Bark by Artur Cisar-Erlach

The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and SAP to Root and Bark

Artur Cisar-Erlach

256 pages • first pub 2019 (editions)

nonfiction food and drink informative slow-paced
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Most people don't expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has on ultimate taste. But trees and wood have a far greater influence over our plate and palate than yo...

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