Sicily: Recipes from an Italian island by Katie Caldesi, Giancarlo Caldesi
Sicily: Recipes from an Italian island

Katie Caldesi, Giancarlo Caldesi

Sicily: Recipes from an Italian island

Katie Caldesi, Giancarlo Caldesi

272 pages missing pub info (editions)

informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to lesser know gems such as Panelle (garbanzo bean fritters), and Sfincione, a thick Si...

Read more

Community Reviews

Loading...

Content Warnings

Loading...