Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too by Steven Raichlen

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Steven Raichlen

352 pages first pub 2017 (editions)

nonfiction informative inspiring medium-paced
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Description

Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" (Esquire), has completely updated and revi...

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