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192 pages • first pub 2006 (editions)
ISBN/UID: 9781566566780
Format: Paperback
Language: English
Publisher: Interlink Books
Publication date: 01 October 2008
Description
The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. We're enjoying dishes such as goulash, stroganoff, pierogi and borscht as we...
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Content Warnings
192 pages • first pub 2006 (editions)
ISBN/UID: 9781566566780
Format: Paperback
Language: English
Publisher: Interlink Books
Publication date: 01 October 2008
Description
The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. We're enjoying dishes such as goulash, stroganoff, pierogi and borscht as we...
Community Reviews
Content Warnings