Damn Good Food: 157 Recipes from Hell's Kitchen by Ann Bauer, Mitch Omer

Damn Good Food: 157 Recipes from Hell's Kitchen

Ann Bauer, Mitch Omer

256 pages first pub 2009 (editions)

nonfiction informative medium-paced
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In Damn Good Food, Mitch Omer reveals the recipes that have made his restaurant a pleasure seeker's destination, including inventions like his tart, ethereal Lemon-Ricotta Hotcakes; dark, wild Bison Sausage Bread; and sweet, creamy Mahnomin Porrid...

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