The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business by David Weber

The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business

David Weber

270 pages first pub 2012 (editions)

nonfiction business informative slow-paced
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How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck co...

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