Milk Street: Cook What You Have: Make a Meal Out of Almost Anything by Christopher Kimball

Milk Street: Cook What You Have: Make a Meal Out of Almost Anything

Christopher Kimball

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nonfiction cookbook emotional informative reflective medium-paced
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 Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice. Chicken breasts or thighs from the freezer become Hungarian chicken paprikash or hearty chicke...

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