Foods of Sicily and Sardinia and the Smaller Islands by Giuliano Bugialli

Foods of Sicily and Sardinia and the Smaller Islands

Giuliano Bugialli

288 pages first pub 1996 (editions)

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In paperback for the first time, this gloriously illustrated culinary tour through the islands of Southern Italy is a real delight. The extraordinarily talented Giuliano Bugialli delights us with recipes, anecdotes and history of the food of this ...

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