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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger, Chris Schlesinger

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Chris Schlesinger, Chris Schlesinger

400 pages • first pub 1990 (editions)

nonfiction informative inspiring lighthearted medium-paced
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