Chez Jacques: Traditions and Rituals of a Cook by Jacques Pépin, Tom Hopkins

Chez Jacques: Traditions and Rituals of a Cook

Jacques Pépin, Tom Hopkins

272 pages first pub 2007 (editions)

nonfiction informative slow-paced
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Jacques Pépin has shared his kitchen expertise in a score of cookbooks and numerous television appearances, but in Chez Jacques he reveals himself as never before. This transparently personal book is virtually a culinary autobiography of the septu...

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