Clementine in the Kitchen: Modern Library Foods by Narcisse Chamberlain, Ruth Reichl, Samuel V. Chamberlain

Clementine in the Kitchen: Modern Library Foods

Narcisse Chamberlain, Ruth Reichl, Samuel V. Chamberlain

288 pages first pub 1990 (editions)

nonfiction lighthearted slow-paced
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The Chamberlain family spent a dozen blissful years in pre World War II France, with their beloved cook, Clementine, learning the gustatory pleasures of snail hunting in their backyard and bottling their own wine. When war rumblings sent them scur...

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