Women, Food, And Families by Marion Kerr, Nickie Charles

Women, Food, And Families

Marion Kerr, Nickie Charles

244 pages first pub 1990 (editions)

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"Women, food and families" looks at how women with young families plan, provide, cook and serve food, from daily meals to special occasions. The authors interviewed women from a range of social backgrounds and the result is an account of the role ...

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