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694 pages • missing pub info (editions)
ISBN/UID: 9789024731534
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 30 April 1985
Description
Water is recognized as being an important factor in numerous pheno- mena connected with the quality of food. For instance, it plays a part in the textural properties of several commodities. Moreover, water is an essential parameter determining the...
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694 pages • missing pub info (editions)
ISBN/UID: 9789024731534
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 30 April 1985
Description
Water is recognized as being an important factor in numerous pheno- mena connected with the quality of food. For instance, it plays a part in the textural properties of several commodities. Moreover, water is an essential parameter determining the...
Community Reviews
Content Warnings