The Food Of Italy by Sophie Braimbridge

The Food Of Italy

Sophie Braimbridge

missing page info Add in missing page information first pub 2004 (editions)

nonfiction informative lighthearted medium-paced
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Description

A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of es...

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