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1056 pages • first pub 2012 (editions)
ISBN/UID: 9780470936306
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 07 October 2014
Description
Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart--choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast, Mark...
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1056 pages • first pub 2012 (editions)
ISBN/UID: 9780470936306
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 07 October 2014
Description
Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart--choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast, Mark...