Coastal Chef: Culinary Art of Seaweed & Algae in the 21st Century by Claudine Tinellis

Coastal Chef: Culinary Art of Seaweed & Algae in the 21st Century

Claudine Tinellis

260 pages first pub 2014 (editions)

informative medium-paced
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Description

Coastal Chef is a unique entry in the Australian cookbook scene. Fifty recipes from nineteen Australian chefs, using a selection of twenty-eight different seaweed and algae species ingredients supplied by eleven producers from seven different coun...

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