Red Sage: Contemporary Western Cuisine by Mark Charles Miller

Red Sage: Contemporary Western Cuisine

Mark Charles Miller

248 pages first pub 1999 (editions)

nonfiction adventurous informative lighthearted medium-paced
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We're proud to bring you Mark Miller's latest tribute to America's exciting culinary history. Red Sage in Washington, D.C. is Mark Miller's celebration of the wild, wild West, a restaurant where diplomats, locals, and even the president dive into ...

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