The Art & Science of Foodpairing: 10,000 Flavour Matches that Will Transform the Way You Eat by Johan Langenbick, Bernard Lahousse, Peter Coucquyt
The Art & Science of Foodpairing: 10,000 Flavour Matches that Will Transform the Way You Eat
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Johan Langenbick, Bernard Lahousse, Peter Coucquyt
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The Art & Science of Foodpairing: 10,000 Flavour Matches that Will Transform the Way You Eat

Johan Langenbick, Bernard Lahousse, Peter Coucquyt

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What is foodpairing? It is not the familiar and mundane matching of wine and food or even food and food, but it is certainly all about creating the most delicious culinary results possible. When humans taste a food, they are processing its taste...

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