Cooks' Tools: The Complete Manual of Kitchen Implements and how to Use Them by Susan Campbell

Cooks' Tools: The Complete Manual of Kitchen Implements and how to Use Them

Susan Campbell

288 pages • first pub 1981 (editions)

informative inspiring lighthearted medium-paced
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Abstract: Various kitchen tools and their use for food and meal preparation are described and illustrated for cooks. Included under the tool description category are: hands for kneading dough; knives; scissors and shears, other cutting tools; tool...

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