Scan barcode
352 pages • first pub 1984 (editions)
ISBN/UID: 9780688028473
Format: Hardcover
Language: English
Publisher: William Morrow & Company
Publication date: 17 April 1984
Description
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years...
Community Reviews
Content Warnings
352 pages • first pub 1984 (editions)
ISBN/UID: 9780688028473
Format: Hardcover
Language: English
Publisher: William Morrow & Company
Publication date: 17 April 1984
Description
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years...
Community Reviews
Content Warnings