Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World by Andrew Rimas, Evan Fraser

Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World

Andrew Rimas, Evan Fraser

238 pages • first pub 2008 (editions)

nonfiction food and drink history informative slow-paced
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The world is passionate about beef. From America's unending love affair with steakhouses to Japan's fashionable Kobe dishes to the village fires of rural Africa, where dependence on cattle is often the backbone of tribal society, beef is the meat ...

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