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496 pages • missing pub info (editions)
ISBN/UID: 9780471740575
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 30 November 1983
Description
Increased focus on the independent restaurateur, with greater emphasis on restaurant business plans A new chapter on food production and sanitation Greater emphasis on restaurant business plans, including new exercises New Profiles, which descri...
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Content Warnings
496 pages • missing pub info (editions)
ISBN/UID: 9780471740575
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 30 November 1983
Description
Increased focus on the independent restaurateur, with greater emphasis on restaurant business plans A new chapter on food production and sanitation Greater emphasis on restaurant business plans, including new exercises New Profiles, which descri...
Community Reviews
Content Warnings