Cast-Iron Cooking For Dummies. by Tracy L. Barr, Tracy L. Barr

Cast-Iron Cooking For Dummies.

Tracy L. Barr, Tracy L. Barr

missing page info Add in missing page information first pub 2003 (editions)

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In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans beh...

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