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Skye Gyngell
255 pages • first pub 2008 (editions)
ISBN/UID: 9781580080507
Format: Paperback
Language: English
Publisher: Ten Speed Press
Publication date: 15 August 2008
Description
Each chapter stars one delicious ingredient--from asparagus to fish to cheese to honey--and offers diverse recipes based on a wide range of natural pairings, such as Crab Cakes with Corn Puree and Chili Oil, Goat Cheese Soufflé with Lemon Thyme, a...
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—
Skye Gyngell
255 pages • first pub 2008 (editions)
ISBN/UID: 9781580080507
Format: Paperback
Language: English
Publisher: Ten Speed Press
Publication date: 15 August 2008
Description
Each chapter stars one delicious ingredient--from asparagus to fish to cheese to honey--and offers diverse recipes based on a wide range of natural pairings, such as Crab Cakes with Corn Puree and Chili Oil, Goat Cheese Soufflé with Lemon Thyme, a...