The Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington by Sasha Davies

The Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington

Sasha Davies

224 pages • missing pub info (editions)

nonfiction food and drink travel informative lighthearted medium-paced
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A robust sheep's milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture...

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