Scan barcode
686 pages • first pub 1989 (editions)
ISBN/UID: 9780471599760
Format: Hardcover
Language: English
Publisher: John Wiley & Sons Inc
Publication date: Not specified
Description
This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition. Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principle...
Community Reviews
Content Warnings
686 pages • first pub 1989 (editions)
ISBN/UID: 9780471599760
Format: Hardcover
Language: English
Publisher: John Wiley & Sons Inc
Publication date: Not specified
Description
This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition. Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principle...
Community Reviews
Content Warnings