The Fifth Taste: Cooking with Umami by David Kasabian, Anna Kasabian, Anna Kasabian

The Fifth Taste: Cooking with Umami

David Kasabian, Anna Kasabian, Anna Kasabian

176 pages first pub 2005 (editions)

nonfiction cookbook
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Description

See how easy it is to make the most appetizing, delicious and satisfying food ever by including ingredients with umami, the fifth taste. What is umami? It's another basic taste, like sweet, sour, salty, and bitter. But it's not an ordinary taste....

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