Carbs: From weekday dinners to blow-out brunches, rediscover the joy of the humble carbohydrate by Laura Goodman

Carbs: From weekday dinners to blow-out brunches, rediscover the joy of the humble carbohydrate

Laura Goodman

192 pages • first pub 2019 (editions)

informative medium-paced
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We've tried to hide it, shoving carbs aside for cauliflower rice and zucchini noodles, but we're not fooling anyone. Carbs are what we want – what we really, really want. We love them because they make every meal better. And anyway, global medical...

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