Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time by Adrian Miller

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

Adrian Miller

351 pages • first pub 2013 (editions)

nonfiction history informative slow-paced
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2014 James Beard Foundation Book Award, Reference and ScholarshipHonor Book for Nonfiction, Black Caucus of the American Library AssociationIn this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovat...

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