Seven Decades of Milk - A History of New York's Dairy Industry by John J. Dillon

Seven Decades of Milk - A History of New York's Dairy Industry

John J. Dillon

354 pages missing pub info (editions)

nonfiction history technology medium-paced
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A dairy is a commercial business concentrated around the harvesting of animal milk for human consumption. Usually, diaries harvest their milk from cows or goats, but sometimes from buffalo, sheep, horses or camels. This text comprises a detailed h...

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