Fragrant Harbour taste: the new Chinese cooking of Hong Kong by Ken Hom
Fragrant Harbour taste: the new Chinese cooking of Hong Kong

Ken Hom

Fragrant Harbour taste: the new Chinese cooking of Hong Kong

Ken Hom

missing page info Add in missing page information first pub 1989 (editions)

nonfiction informative reflective medium-paced
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Description

A Taste of China combines a lively and informative narrative with authentic recipes from Ken Hom's travels within mainland China. His journey takes him from the private homes of family and friends, through the food stalls in bustling urban markets...

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