Scan barcode
—
Food & Wine Magazine
288 pages • first pub 2003 (editions)
ISBN/UID: 9781932624007
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The experts at Food & Wine share with readers more than 100 of the most delectable, kitchen-tested dishes from superstar chefs--such as Emeril Lagasse and Jamie Oliver--that have appeared in the magazine over the past 12 months.
Community Reviews
Content Warnings
—
Food & Wine Magazine
288 pages • first pub 2003 (editions)
ISBN/UID: 9781932624007
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The experts at Food & Wine share with readers more than 100 of the most delectable, kitchen-tested dishes from superstar chefs--such as Emeril Lagasse and Jamie Oliver--that have appeared in the magazine over the past 12 months.