The Cook's Illustrated Complete Book of Poultry by Cook's Illustrated

The Cook's Illustrated Complete Book of Poultry

Cook's Illustrated

486 pages first pub 1999 (editions)

nonfiction informative lighthearted medium-paced
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The variations follow: an exhaustive listing that will yield fresh recipes for years to come. These include delights like Sauteed Chicken Cutlets with Marsala, Chicken and Herb Dumplings with Spring Vegetables, and Cincinnati-Style Turkey Chili. T...

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