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112 pages • first pub 2005 (editions)
ISBN/UID: 9780794602062
Format: Not specified
Language: English
Publisher: Periplus ;Distributed in North America by Tuttle Pub.
Publication date: Not specified
Description
This work captures the essence of Japanese cooking. Featured recipes range from essential appetizers, dips, soups, stocks, sauces and pickles, to rustic one-pot dishes. It explains the correct use of ingredients as well as the way that Asian meals...
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112 pages • first pub 2005 (editions)
ISBN/UID: 9780794602062
Format: Not specified
Language: English
Publisher: Periplus ;Distributed in North America by Tuttle Pub.
Publication date: Not specified
Description
This work captures the essence of Japanese cooking. Featured recipes range from essential appetizers, dips, soups, stocks, sauces and pickles, to rustic one-pot dishes. It explains the correct use of ingredients as well as the way that Asian meals...
Community Reviews
Content Warnings