Food Across Borders by Kellen Backer, E. Melanie DuPuis, Marygold Walsh-Dilley, Don Mitchell, Meredith E. Arbaca, Laura-Anne Minkoff-Zern, Matt Garcia, William Carleton, Jessie Mazar, Naomi Wolcott-MacCausland, Katherine Massoth, Michael Wise, José Antonio Vásquez-Medina, Teresa M. Mares, Mary Murphy, Kathleen Sexsmith, Tanachai Mark Padoongpatt

Food Across Borders
Kellen Backer, E. Melanie DuPuis, Marygold Walsh-Dilley, Don Mitchell, Meredith E. Arbaca, Laura-Anne Minkoff-Zern, Matt Garcia, William Carleton, Jessie Mazar, Naomi Wolcott-MacCausland, Katherine Massoth, Michael Wise, José Antonio Vásquez-Medina, Teresa M. Mares, Mary Murphy, Kathleen Sexsmith, Tanachai Mark Padoongpatt

290 pages • first pub 2017 (editions)

challenging informative reflective medium-paced

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Description

The act of eating defines and redefines borders. What constitutes “American” in our cuisine has always depended on a liberal crossing of borders, from “the line in the sand” that separates Mexico and the United States, to the grassland boundary wi...