Philosophical Food Crumbs: A Kierkegaard Cookbook by Rachel Moran, Emma Sørgaard

Philosophical Food Crumbs: A Kierkegaard Cookbook

Rachel Moran, Emma Sørgaard

84 pages first pub 2013 (editions)

medium-paced
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Philosophical Food Crumbs A Kierkegaard Cookbook is a fun and alternative way into the works of Kierkegaard. Through food and history (recipes, anecdotes, and quotes) it tells a small piece of the story of the man and his times-the thoughts and th...

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