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Mark Bittman
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ISBN/UID: 9780544333406
Format: Digital
Language: English
Publisher: HarperCollins
Publication date: Not specified
Description
Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast, Mark B...
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—
Mark Bittman
missing page info
ISBN/UID: 9780544333406
Format: Digital
Language: English
Publisher: HarperCollins
Publication date: Not specified
Description
Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast, Mark B...