Food, Text and Culture in the Anglophone Caribbean by Sarah Lawson Welsh

Food, Text and Culture in the Anglophone Caribbean

Sarah Lawson Welsh

304 pages missing pub info (editions)

nonfiction classics food and drink literary science informative medium-paced
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How do diasporic writers negotiate their identities through and with food? What tensions emerge between the local and the global, between the foodways of the past and of the present? How are concepts of culinary 'tradition' and 'authenticity' arti...

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