The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes by Catherine Atkinson, Maggie Mayhew

The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes

Catherine Atkinson, Maggie Mayhew

256 pages first pub 2003 (editions)

informative inspiring medium-paced
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Description

A comprehensive guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol.

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