Kulinarya: A Guidebook to Philippine Cuisine by Margarita Fores, Claude Tayag, Glenda Rosales Barretto, Myrna Segismundo, Conrad Calalang, Jessie Sincioco

240 pages first pub 1272 (editions)

nonfiction cookbook food and drink informative lighthearted medium-paced
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Kulinarya’s team of six chefs, all of whom have made their own mark on Filipine cuisine, had made many lively arguments to distill the core principles of Filipino cooking from the huge diversity of regional and individual practices. The result: a ...

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