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320 pages • missing pub info (editions)
ISBN/UID: 9780875963143
Format: Paperback
Language: English
Publisher: Rodale Books
Publication date: 15 July 1996
Description
Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research a...
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Content Warnings
320 pages • missing pub info (editions)
ISBN/UID: 9780875963143
Format: Paperback
Language: English
Publisher: Rodale Books
Publication date: 15 July 1996
Description
Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research a...
Community Reviews
Content Warnings