The Book of Spanish Cooking by Hilaire Walden

The Book of Spanish Cooking

Hilaire Walden

missing page info Add in missing page information first pub 1993 (editions)

informative inspiring lighthearted medium-paced
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Indulge Spanish dishes made from ingredients with centuries-old traditions. The Book of Spanish Cooking brings the reader an enticing selection of delicious appetizers, plus main courses, vegetables and desserts, in a varied collection of more tha...

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