An Edible History of Humanity by Tom Standage

An Edible History of Humanity

Tom Standage

269 pages first pub 2009 (editions)

nonfiction history science informative slow-paced
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From the Publisher: From the bestselling author of A History of the World in Six Glasses, this is a riveting history of humanity told through the foods we eat. Throughout history, food has done more than simply provide sustenance; it has acted as ...

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