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288 pages • first pub 2018 (editions)
ISBN/UID: 9780544968837
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 01 May 2018
Description
Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regular Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook a...
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288 pages • first pub 2018 (editions)
ISBN/UID: 9780544968837
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 01 May 2018
Description
Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regular Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook a...