Water Properties in Food, Health, Pharmaceutical and Biological Systems: Isopow 10 by

Water Properties in Food, Health, Pharmaceutical and Biological Systems: Isopow 10

NATO Science Series II:

771 pages • missing pub info (editions)

nonfiction science
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This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium on the Properties of Water (ISOP...

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